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Casseroles

Single Full Size Serving 3-qt. Casserole

Serves 8-10

Our Signature Lasagna

A layered casserole of wide pasta, Italian sauces, vegetables, meat or seafood fillings and three kinds of cheese( Mozzarella, Parmesan and Ricotta).

Traditional Beef $8.50 $60.00

Chicken Florentine $8.50 $65.00

Vegetable Florentine $7.00 $52.00

Seafood Alfredo $11.75 $85.00
Tetrazzini

Cappellini topped with a choice of fillings, combined with a flavorful herbed sherry supreme sauce full of mushrooms, onions and peppers. Top the casserole with a crunchy Parmesan crust, and enjoy!

Traditional chicken $7.00 $52.00

Sauteed shrimp $10.50 $80.00

Seafood $12.50 $85.00

(Combination of shrimp, scallops or crab, pick 2!).
Chicken Casseroles

Chicken Pot Pie $7.00 $20.00

Tender chicken breast, celery, carrots, onions and peas in a creamy made-from-scratch sauce and flaky crust.

(Large pot pie feeds 4-6 adults)
Chicken and Broccoli Divan

$8.50 $65.00

Angel hair pasta topped with boneless chicken breast, tender broccoli florets and cheddar cheese supreme sauce. Finished with a crust of Durkee fried onions and Parmesan cheese.

Chicken Florentine $8.50 $70.00

Spinach fettuccini topped with sauteed chicken, Portobelo mushrooms, sweet peppers and spinach in a supreme sauce topped with shredded Asiago and mozzarella cheese.

Breast of Chicken Parmigiana $14.50 each

Breaded and sauteed golden brown, topped with a rich marinara sauce, mozzarella and Parmesan cheese. Served with angel hair pasta
Stuffed Breast of Chicken (Each)

A 6 oz. boneless breast filled with a variety of different vegetables, meats or cheese. Pre-baked and set upon a bed of pasta, the breast will be topped with an appropriate sauce.

# Spinach, herbs, Feta and Riccotta Cheese, topped with Marinara sauce. $12.50

# Virginia ham, Swiss cheese and shallots, topped with mushroom supreme sauce $12.50 Sautéed fresh tomatoes, mushrooms, onions and feta cheese, topped with Fresh herb Alfredo sauce. $12.50

# Prosciuto ham, sun-dried tomatoes, onions and provolone cheese, topped with Marinara supreme sauce. $12.75

# Pepperoni, fresh spinach, Italian sausage, provolone and Parmesan cheese, topped with Marinara sauce. $12.75
Wellingtons (Each)

Flaky puff pastry filled with tender meats, and vegetable duxelle, baked golden brown and served with an appropriate demi-glaze.
Chicken Wellington (each) $18.50

Beef Wellington ( “ ) $26.50

Seared Salmon Wellington ( “ )$28.50
Beef Casseroles

All casseroles will be made with choice tenderloin of beef for superior quality.

Beef Stroganoff $12.50 $80.00

Tender beef, mushrooms and onions in a sour cream-sherry sauce over wide egg noodles.

Beef Bourguignonne $12.75 $80.00

Tender beef, Portobelo mushrooms and onions in a rich burgundy sauce over wide egg noodles.
Beef Lo Mein $12.75 $80.00

Teriyaki beef, sugar pea pods, water chestnuts, onions, celery, sweet peppers and mushrooms in a soy sauce flavored demi-glaze. Choice of steamed rice or egg noodles for an accompaniment.
Beef Salisbury Steak $7.75 each

Ground beef, and vegetables, blended with egg and bread crumbs, hand-formed, baked and served with mushroom sauce.
Pork

Stuffed Pork Chops $13.75 each

Double-thick pork chops, pocketed and filled with your choice of fillings, accompanied by a flavorful sauce.

# Apricots, pecans and onions, with an apricot jam and sherry demi-glaze.

# Sausage, walnut and sage dressing with a mushroom gravy.

# Sun-dried tomatoes, mushrooms, onions, and Asiago cheese in a fresh rosemary demi-glaze.

Pork Tenderloin $11.50 each

Marinated and pan-seared, roasted to a tender medium doneness, it is then sliced and served with a sauce and side starch.

# Topped with sun-dried tomato glaze and served with roasted new potatoes.

# Oriental style with sauteed vegetables in teriyaki sauce and steamed rice.

# Hunter style with mushroom demi-glaze and roasted new potatoes.
Veal Scallopine (Each)

Veal Scallopine Forestiere $14.50

Dredged in flour and sauteed, topped with a wild mushroom demi-glaze.
Veal Scallopine ala Parmigiana $16.75

Lightly breaded with fresh bread crumbs, sauteed and topped with Italian tomato sauce, mozzarella and Parmesan cheese.
Seafood

Our Signature Low Country Style Deviled Crab Cakes with Creole Remoulade Sauce.

Our original recipe $3.25 each
Deviled Crab Stuffed Shrimp $3.50 each

Jumbo shrimp, butterflied and filled with our deviled crab, then baked and served with either the creole remoulade sauce, or saffron supreme sauce.

Seafood Paella $18.50 each

A Mediterranean specialty of saffron rice baked with a combination of shrimp, scallops, mussels,

lobster meat and tender vegetables. Truly a gourmet feast.

Fresh Stuffed Fillet of Local Trout

or Flounder $ 16.50 each

A succulent fillet of fresh fish, filled with crab supreme; baked and served with mushroom supreme sauce.

Cajun and Creole Dishes

Shrimp Creole $15.00 each

Prepared in a traditional manner, with Jumbo Shrimp, tomatoes, peppers, onions and garlic in a savory stew. Accompanied by steamed rice upon request.

Shrimp Etouffee` $16.75 each

Straight from the bayou, a dark roux based sauce

of shrimp, peppers, onions, tomatoes and celery served up spicy with steamed rice.

Shrimp, Sausage and Chicken Gumbo $18.50 each

A dark roux sauce rich with shrimp, grilled keilbasa sausage, and chicken breast combined with fresh okra, peppers, onions and tomatoes.

Served with steamed rice.

Blackened Breast of Chicken

$13.50 each

Spicy and char-grilled, served with a mixture of sauteed peppers, onions, mushrooms and zucchini. Topped with Asiago cheese.
Vegetarian Dishes

Ratatouille Provencale $8.50 each

A Mediterranean specialty of eggplant, tomatoes, mushrooms, onions, peppers, zucchini and yellow squash baked with a crust of mozzarella and Parmesan cheese.

Eggplant Parmigiana $10.50 each

Breaded eggplant slices, sauteed to a golden brown, layered and baked in a rich marinara sauce with mozzarella and Parmesan cheeses.

White Bean Cassoulet $7.50 each

A french original of white beans, vegetables, tomatoes and fresh spices baked into a flavorful stew.
Salads and Side Dishes

Meat Salads

# Chicken Breast Salad $9.00/ lb.

# Dilled Tuna Salad $9.00/ lb.

# Low Country Shrimp Salad $12.50/ lb.

Pasta Salads

# Vegetable Pasta Salad $6.50/ lb.

# Creamy Pasta Salad $6.75/ lb.

# Spaghetti Pasta Salad $6.50/ lb.

# Tortellini Pasta Salad $8.00/ lb.

# Greek Style Pasta Salad $8.50/ lb.

# Italian Tortellini Salad $9.50/ lb.

# Shrimp Pasta Salad $10.75/ lb.

Marinated Vegetable Salads

# Creamy Cole Slaw $5.50/ lb.

# Orange-Almond Slaw $6.50/ lb.

# Mustard-Dill Potato Salad $5.50/ lb.

# Vinaigrette Melange $6.50/ lb.

# Marinated Tomato and

Cucumber Salad $7.50/ lb.

# Marinated Greek Salad $7.50/ lb.

# Wild Rice Salad $10.50/ lb.

Green Salads Per person

# Basic Tossed w/ dressing $3.25

# Caesar Salad: Romaine and mesclun, croutons, Parmesan cheese, grape tomatoes and homemade dressing. $4.00

# Mesclun mix with fruit, nut and cheese garnishes, vinaigrette dressing $3.75

# Mandarin Orange-Almond Salad

Mixed Greens, mandarin oranges, toasted almonds, red onions and Asaigo cheese

with a tart sweet-sour dressing. $3.75

# Traditional Spinach Salad

with bacon, eggs, vegetables and creamy poppyseed dressing $4.50

# Italian Style Spinach Salad

with sun-dried tomatoes, olives, onions, eggs, peppers, and Asaigo cheese; pesto vinaigrette.

$4.50

# Tropical Shrimp and Fruit Salad

Shrimp, tropical fruit, toasted coconut,

red onion and mixed greens with a

Pina Colada Dressing $8.75

　

Side Dishes Per person

# Oven Roasted New Potatoes $1.75

# Lyonnaise potatoes $1.75

# Twice Baked Potatoes $2.75

# Au gratin potatoes $3.50

# Baked rice pilaf $2.75

# Nutted baked rice pilaf $2.95

# Wild Rice Pilaf $3.75

# Steamed or Sauteed Vegetables $2.75

Pastries, Cakes, Pies and Desserts

Decorated Cakes 8" 9" ½ sheet

serves 10-14 14-20 25-35

Sour Cream Chocolate $24.50 $26.50 $36.50

Buttermilk Yellow $24.50 $26.50 $36.50

Red Velvet Cake $24.50 $26.50 $36.50

Carrot Cake $26.50 $28.50 $38.50

Italian Cream Cake $26.50 $28.50 $38.50

Hummingbird Cake $26.50 $28.50 $38.50
Choose Vanilla Buttercream, Chocolate Buttercream

or Cream Cheese Frosting for your Decorated Cake!

Specialty Cakes

Buttermilk Caramel Cake $25.50 $29.00 n/a

Dark Chocolate-Raspberry Cake

$26.50 $31.00 $45.00

White Chocolate-Raspberry Cake

$27.50 $31.00 $48.50

German Chocolate Cake $26.50 $28.50 $46.50

Lemon Cream Cake $26.50 $29.00 $46.50

Espresso Chocolate Cake $26.50 $31.00 $46.50

Black Forest Cherry Cake $28.50 $31.00 $50.00

Whipped Cream Chocolate $28.50 $31.00 $50.00

Coconut Cake $26.50 $29.00

Chocolate Velvet Cake $26.00

a flour-less chocolate confection topped with raspberry jam and chocolate ganache.

# Add 1 pt. white chocolate anglaise sauce for $6.50

Sour Cream Bundt Cake $15.00 $24.00

Sour Cream Coffee Cake $16.00 $25.00

Fresh Baked Pies Pies serve 8-10

Three Apple Pie $18.00

Blueberry $18.00

Georgia Peach $18.00
Choose Streusel or Double Crrust Topping

Pumpkin or Sweet Potato $9.50

Lemon Meringue Pie $18.00

Georgia Pecan $18.00

Florida Key Lime with

Whipped Cream $18.00

Banana Cream Pie $20.00

Chocolate Cream Pie $22.00

Fresh Strawberry Pie $20.00

Coconut Cream Pie $22.00

French Silk Pie $22.00

White Chocolate Mousse $24.00

Chocolate-Peanut Butter Pie$24.00

Oreo Cookie Oblivion Pie $2500

Heath Bar Crunch Pie $25.00

Cheesecakes Cheesecakes serve 12-16

Vanilla $24.50

Austrian Lemon Cream $24.00

Chocolate w/ ganache $28.00

White Chocolate w/ “ ” $28.00

Key Lime $28.00

Royal Cherry $30.00

Blueberry $30.00

Chocolate Chip $30.00

Espresso w/ ganache $30.00

White Chocolate-Oreo $30.50

German Chocolate $32.50

Amaretto Caramel $32.50

Pecan Turtle Chocolate $3250

Cookies Mini large

Chocolate Chip $.50 $.95

White Chocolate Chip $.50 $.95

Oatmeal Raisin $.50 $.95

Peanut Butter-Pecan $.50 $.95

Snickerdoodles $.50 $.75

Neiman-Marcus $.75 $1.50

Bars and Confections

Bar Squares: $.60 $2.25

Key Lime, Lemon, Pecan, Coconut
Fudge Brownies $.60 $1.75

Homemade Fudge $9.50/ lb.

Chocolate-Walnut, White Chocolate-Pecan, or Marbled
Hand-Dipped Truffles $12.00/ doz.

Amaretto, Creme de Menthe, Bailey’s, Espresso or Grand Marnier
Georgia Pecan Pralines $3.00 each

Fall 2008 Issue

THE YUM YUM SHOP

GOURMET DELI AND

CATERING SERVICE

CHEF NICK BELL, OWNER

Let the Yum Yum Shop cater your next special event or just make life a little less hectic on your everyday schedule.

These items are a selection of what we can offer you. If you do not see a selection that you like, feel free to consult with our staff to prepare a special menu just for you.

Thank you for your patronage and we hope to see you again!

Please place your order 24 hours in advance.

A selection of Gourmet-To-Go prepared food is available each day in the shop if you need a selection at the last minute.

Watching your fat, sodium or sugar content?

Let us know!

We will be more than happy to prepare any selection, to your specifications, if possible.

A Delivery surcharge may be applied to some orders.

3600 FREDERICA ROAD, # 16

(next to the 19^th Hole package store)

ST. SIMONS ISLAND, GEORGIA 31522

PHONE:(912) 634-1108

FAX: (912) 634-9398

nickjulesyumyum@bellsouth.net

OPEN 10:00 - 6:00 P.M.

MONDAY through SATURDAY
-----Take Out Deli Menu----